Description
Unique in its field, the visit of the Centre d'interprétation de la Fromagerie Saint-Guillaume will introduce you to the history of cheese-making and the different steps involved in getting to those delicious products we sell!
Winner of many awards, the Fromagerie Saint-Guillaume cheese factory was founded in 1940. Taste the benefit of their experience and know-how and enjoy various kinds of cheeses made on site: Le P'tit Frais Cheddar curds, variety of daily fresh, mild, medium, aged or flavored Cheddar, La Brique pizza mozzarella, Le Gratiné pizza mozzarella, Monterey Jack, Swiss, Emmental, Parmesan and Tortillon cheese. And we cannot ignore Baya, a delicious Halloumi-type cheese that truly stands out from other similar cheeses for its distinctive slightly salty and spicy taste which comes from Middle East spices. They give it subtle aromas of star anise, cumin and coconut.
To order their products, visit the ONLINE STORE.
-
Activities and services
-
Centre d'interprétation
Sales counter for St-Guillaume and Île-aux-Grues cheese, as well as other local products
Dairy bar (summer)
-
Schedule
-
Sales counter:
Tuesday to Friday: 10 a.m. to 5:30 p.m.
Saturday: 10 am to 5 pm
Sunday: 11 a.m. to 5 p.m.
July and August only:
Open until 8 p.m. every Friday.
*No cheese production on Saturdays
-
Rates
-
Free admission
Guided tours by reservation only: $5.75 per person, tx included *.
*Free for children aged 5 and under accompanied by an adult (maximum of 2 children per adult).
Payment modes
-
![MasterCard]()
MasterCard
-
![Visa]()
Visa
-
![Interac]()
Interac
-
![Cash]()
Cash